Food is just one of the stars of Derby Day Gala!
April 9, 2010 by Larry
Filed under Community, Our Events, Scholarship for the Arts
There’s a lot of elements that made last year’s inaugural Derby Day Gala fundraiser such a huge success. The breathtaking view from Mill Mountain, the elegance of the Rockledge home, the graciousness of our event hosts, the enthusiasm of the Derby Day Gala committee members, the great looking people in their Derby attire, the fine wine, the mint juleps, and even the Kentucky Derby itself. But certainly one of the big attractions of the event was the food prepared by the chefs and students of the Virginia Western School of Culinary Arts. Not only was the menu absolutely delicious, beautiful in presentation and plentiful – but the Culinary Arts students were so enthusiastic and enjoyable – they became a big hit themselves.
The menu for this year’s Derby Day Gala, on May 1, 2010, has been tweaked to add even more classic Derby culinary treats. It will feature action stations with carved turkey hot browns, shrimp & grits, strip lion with Henry Bains sauce. Also expect pork lion on sweet potato biscuits, grilled vegetables, Rumaki-scallops wrapped in bacon, Italian sausage dip, Kentucky Burgoo to name just a few. Of course no Derby Day Gala would be complete without Kentucky Derby pie and other sweet treats!
Invitations have been mailed to last year’s guests. We’ve had overwhelming response and the buzz has started. Capacity to the Derby Day Gala is limited, but if you are interested in joining us I bet we can find room – and some food! The Derby Day Gala is a fund raising event for Festival in the Park and it’s Scholarship for the Arts Program. Your tax deductible contribution of $100.00 per person guarantees you a great experience and a few keep sakes. Event begins at 4:00pm- 9:30pm. Oh yea, we understand that Derby hat sales at Roanoke Valley retailers is already brisk – so we suggest you get started on your attire ASAP! See this web site for Derby Hat ideas and tips.
Email Debbie McClure or call (540) 580-2526 for more information.
























